Pesto and Provolone Stuffed Chicken Breast

Pesto and Provolone Stuffed Chicken Breast

  • $12.95

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boneless chicken breasts stuffed with walnut pesto and provolone cheese and seared to a golden brown finish. Served with roasted tomatoes, parsnips and turmeric carrots.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

chicken breasts, carrots, provolone cheese, parmesan cheese, basil, walnuts, olive oil, garlic, tomatoes, ghee, lemon, vinegar, whole grain mustard, shallot, garlic, turmeric, salt and pepper. Allergens: milk, nuts (walnuts)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 594
  • Fat: 35g
  • Carbohydrates: 9g
  • Protein: 57g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.