Beef and Root Vegetable Stuffed Cabbage

Beef and Root Vegetable Stuffed Cabbage

  • $12.95

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Local cabbage leaves stuffed with grass fed ground beef, carrot and parsnip. Topped with tomato sauce. 3 rolls

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Cabbage, ground beef, onion, carrot, parsnip, tomato, olive oil, salt and pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 473
  • Fat: 15g
  • Carbohydrates: 47g
  • Protein: 41g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.