Steak Fajitas with Rice and Beans

  • $12.50

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Hearty steak fajita made with cremini mushroom, bell peppers and fresh cilantro. Served with a side of guacamole verde and Pico de Gallo.
 Beef, green and red pepper, cilantro, mushrooms, salt, pepper, cumin, oregano, onion, brown rice, black beans, pico de gallo, and guacamole verde

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.

  • Calories: 610
  • Fat: 24g
  • Carbohydrates: 58g
  • Protein: 42g
    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.