Steak Fajitas with Rice and Beans
Hearty steak fajita made with cremini mushroom, bell peppers and fresh cilantro. Served with a side of guacamole verde and Pico de Gallo.
Beef, green and red pepper, cilantro, mushrooms, salt, pepper, cumin, oregano, onion, brown rice, black beans, pico de gallo, and guacamole verde
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 610
- Fat: 24g
- Carbohydrates: 58g
- Protein: 42g