Spring Asparagus Soup with Chili Blackened Shrimp

Spring Asparagus Soup with Chili Blackened Shrimp

  • $8.95

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Creamy spring green soup with asparagus and spinach, topped with spicy grilled shrimp. Served with a side of blueberry + arugula salad with strawberry balsamic dressing. 
open container, garnish, enjoy!

asparagus, spinach, onion, ghee, olive oil, red pepper flakes, fennel seeds, garlic, parsley, vegetable broth, jalapeno, lime, shrimp, chili powder, salt, pepper, olive oil Salad: arugula, almonds, blueberries, strawberries, date, balsamic, olive oil, poppy seeds, salt, pepper

Allergens: shrimp, nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
16oz:
  • Calories: 231
  • Fat: 12.5g
  • Carbohydrates: 14.6g
  • Protein: 18.6g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.