Spinach Salad with Bacon and Asparagus
Organic baby spinach and romaine with crumbled bacon, hard cooked local eggs, sliced mushrooms, grilled asparagus, toasted almonds and red onions. Served with a side of red wine vinaigrette.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Spinach, romaine, egg, mushroom, red onion, bacon, almond, asparagus, red wine vinaigrette: red wine vinegar, mustard grain, sunflower oil, salt and pepper Allergens: Eggs and nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 480
- Fat: 26g
- Carbohydrates: 18g
- Protein: 43g
