Spinach and Zucchini "Lasagna"

  • $12.50

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Is there ever a bad time for lasagna? We don’t think so! This is our Whole30 take on traditional lasagna. Thinly sliced zucchini serves as our noodles and we layer them with spinach, Kite Hill almond “ricotta”, and our homemade oven-roasted plum tomato sauce. This dish is an instant comfort food classic! Local sourcing for our eggs comes from Lambright Ranch, located in Plateville, WI.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.

Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Spinach, zucchini, ghee, olive oil, shallot, garlic, salt, pepper, egg, nutmeg, kite hill almond ricotta and nutritional yeast, oven roasted tomato sauce: plum tomatoes, garlic, Italian seasoning, salt, pepper, date and tomato paste (Allergens: Egg and almond)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 260
  • Fat: 14g
  • Carbohydrates: 22g
  • Protein: 12g
  • Sodium: 340mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.