South-East Wisconsin Vegetable and Bean Bowl

  • $12.50

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This bowl is packed with delicious veggies from our neighboring state, Wisconsin. We source a lot of our ingredients from local farmers and producers and we think you’ll be able to taste the difference! We start this bowl with a bed of brown rice, then we top it with all the goodies; corn, butternut squash, oyster mushrooms, beet, and cranberry beans to name a few. Are you sold on this dish yet? We then add some kale, spring lettuce mix and pumpkin seeds for that extra crunch! Top this dish with our avocado tomatillo dressing and it’s ready to be enjoyed. We have a variety of locally sourced ingredients for this dish. Our rice is from Red Stone Rice (Milwaukee, WI), our butternut squash and beets are from Victory Farms (Hudsonville, MI), our mushrooms are from River Valley Ranch (Burlington, WI), and our mixed greens are from Revol Greens (Medford, MN). 

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Brown rice, corn, butternut squash, mushrooms, beet, kale, spring lettuce mix, cilantro, pumpkin seeds, olive oil, salt, paprika, pepper, cranberry beans, avocado tomatillo dressing: tomatillo, avocado, jalapeno peppers, onion and garlic

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 410
  • Fat: 13g
  • Carbohydrates: 60g
  • Protein: 18g
  • Sodium: 330mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.