Shrimp, Sweet Potato and Green Bean Curry

  • $12.50

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We’re bringing it with this dish and we hope you’re ready! We start with our base of mouth-watering Thai red curry sauce and then we add in shrimp, Thai eggplant, carrots, onions, green beans, sweet potatoes, jalapeno peppers and shallot.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. 

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Shrimp, sweet potato, Thai eggplant, lime, jalapeno peppers, celery, carrots, onion, green beans, red Thai curry sauce: grapeseed oil, galangal, lemongrass, serrano pepper, scallions, coriander, cumin, garlic, coconut milk and Red Boat fish sauce (Allergens: Shellfish and fish)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 330
  • Fat: 14g
  • Carbohydrates: 37g
  • Protein: 19g
  • Sodium: 780mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.