Shrimp Fra Diavolo with Linguini

Shrimp Fra Diavolo with Linguini

  • $12.95

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Fresh Bay shrimp sauteed with kale, garlic, red pepper flakes and tomatoes with al dente linguini. 

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

linguini, shrimp, tomatoes, kale, red pepper flakes, garlic, olive oil, dates, parsley, basil, salt, pepper Allergens: shellfish, wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 615
  • Fat: 21g
  • Carbohydrates: 61g
  • Protein: 33g

    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.