Whole30 Approved Shredded Turkey and Root Vegetable Stuffed Cabbage, 3 rolls

Shredded Turkey and Root Vegetable Stuffed Cabbage

  • $12.50

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Simplicity wins! This is a Cooked favorite. To begin, we painstakingly remove cabbage leaves from a head of cabbage- our kitchen staff really loves that part! Once we have our intact leaves, we steam them until they are fork-tender. These are stuffed with a simple, delicious and protein-filled stuffing of shredded turkey, onions, carrots, and parsnips. All of this is drenched in a light Italian tomato sauce. It's a delicious dish that tastes good any day of the week.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Shredded turkey, cabbage, parsnips, tomato paste, tomatoes, salt, pepper, sage, and mirepoix: celery, carrots and onion

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 410
  • Fat: 22g
  • Carbohydrates: 22g
  • Protein: 32g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.