Sesame Crusted Salmon with Bacon Sugar Snap Peas

Sesame Crusted Salmon with Bacon Sugar Snap Peas

  • $12.95

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Crunchy and nutty tahini rubbed salmon with hints of orange and ginger. Served with sugar snap peas sautéed with bacon and shallots and topped with fresh mint.

Remove plastic cover from container and set aside any garnishes.

Note: salmon is seared only. Please cook completely before consuming. 

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

salmon, snap peas, bacon, shallot, sesame seeds, scallions, orange, tahini, ginger, chili powder, mint, lemon, vegetable oil, salt, pepper Allergens: fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 612
  • Fat: 35g
  • Carbohydrates: 28g
  • Protein: 51g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.