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Seared Tuna Poke Bowl with Sushi Rice, Pickled Veggies, Spicy Eggplant and Spicy Mayo

Seared Tuna Poke Bowl

  • $12.50

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Sticky rice topped with pickled cucumbers and jalapenos, spicy garlic eggplant, scallions, spicy mayo and seared ahi tuna.
Tuna is seared only. Please ensure tuna is cooked to your desired doneness before consuming. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. This dish is best when eaten cold. Remove plastic film from container, toss with dressing, and enjoy! If necessary, pan fry tuna for 2 to 4 minutes on each side or microwave for 1.5 minutes.

Ahi tuna, salt, sugar, short grain sushi rice, pickled cucumber and jalapeno, sesame seeds, spicy eggplant: eggplant, minced garlic, sunflower oil, ginger, onion, black vinegar, coconut aminos and red chili pepper, ponzu: rice vinegar, lemon and lime juice, coconut aminos and water, spicy mayo: mayo, red chili paste and lime juice Allergens: Fish, sesame seeds and egg


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 460
  • Fat: 25g
  • Carbohydrates: 38g
  • Protein: 19g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.