Salmon Salad with Asian Carrot Dressing
Think poke bowl, but swap out the rice for some delicious nutrient-dense ingredients! In this dish we feature a slew of fresh veggies-- cucumber, red cabbage, ginger, mango, and mixed greens--that are topped with salmon. Our delicious salmon is both sustainable and healthy! To find out more about our sourcing, click here. On the side you will find our potassium-rich avocado-ginger dressing so you can polish off the dish with a creamy, rich, (and healthy) touch.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Ingredient list: Salmon, cucumber, cabbage, green beans, pickled ginger, chickpeas, kale, sesame seeds, asian carrot dressing: sunflower and sesame oil, rice vinegar, coconut aminos, ginger, shredded carrots, scallions, salt and pepper (Allergens: Sesame and fish)
- Calories: 500
- Fat: 28g
- Carbohydrates: 31g
- Protein: 33g
