Salmon Salad with Asian Carrot Dressing
Think poke bowl, but swap out the rice for some delicious nutrient-dense ingredients! In this dish we feature a slew of fresh veggies-- cucumber, red cabbage, ginger, mango, and mixed greens--that are topped with salmon. Our delicious salmon is both sustainable and healthy! To find out more about our sourcing, click here. On the side you will find our potassium-rich avocado-ginger dressing so you can polish off the dish with a creamy, rich, (and healthy) touch.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Salmon, cucumber, cabbage, green beans, pickled ginger, chickpeas, kale, sesame seeds, asian carrot dressing: sunflower and sesame oil, rice vinegar, coconut aminos, ginger, shredded carrots, scallions, salt and pepper (Allergens: Sesame and fish)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
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