Think poke bowl, but swap our the rice for some delicious nutrient-dense ingredients! In this dish we feature a slew of summer veggies-- cucumber, red cabbage, ginger, mango, mixed greens-- that are topped with roasted salmon. Our delicious salmon is both sustainable and healthy! To find out more about our sourcing, click here
. On the side you will find our potassium-rich avocado-ginger dressing so you can polish off the dish with a creamy, rich, (and healthy) touch.
Salmon, mixed greens, green beans, mango, cucumber, red cabbage, pickled ginger, black and white sesame seeds, avocado ginger dressing
Note: Salmon is not fully cooked to avoid overcooking during heating. Please cook salmon fully before consuming. Heat oven to 325 degrees. Remove plastic cover from container and set aside garnish. Bake salmon for 10-15 minutes, until warm throughout.
Salmon, mixed greens, green beans, mango, cucumber, red cabbage, pickled ginger, black and white sesame seeds. Avocado Ginger Dressing: avocado, scallions, lemon juice, salt
Allergens: Contains fish
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 390
- Fat: 18g
- Carbohydrates: 31g
- Protein: 29g