Root Vegetables Stuffed Cabbage

  • $12.50

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Local cabbage leaves stuffed with roasted beets, yuca, carrot, parsnip, almonds and raisins. Bakedwith tomato sauce. 3 rolls

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Cabbage, yuca, beets, raisins, almonds, onion, carrot, parsnip, tomato, olive oil, salt and pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 473
  • Fat: 15g
  • Carbohydrates: 47g
  • Protein: 41g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.