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Roasted Turkey Salad with Red Pepper Walnut Dressing

Roasted Turkey Salad with Red Pepper Walnut Dressing

  • $12.50

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In this dinner sized salad, crisp kale and mixed greens are tossed with strips of red bell peppers, carrots, brussel sprouts, walnuts, arbol peppers, pulled chili-orange marinated turkey, and juicy Mandarin orange segments. All this deliciousness is served with a red pepper walnut dressing.
Turkey, carrots, brussel sprouts, kale, mixed greens, orange, walnut, cauliflower, pita bread, muhammara: red and arbol peppers, garlic, salt, pomegranate molasses, lemon, date and olive olive (Allergens: Nuts and gluten)


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Chicken:
  • Calories: 520
  • Fat: 27g
  • Carbohydrates: 42g
  • Protein: 31g

At Chefmade we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.