Roasted Red Pepper Soup with Cilantro Cream

Roasted Red Pepper Soup with Cilantro Cream

  • $6.95

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Silky and smokey red pepper soup with garlic, cumin and paprika, topped with a bright cilantro sour cream sauce and served with a side salad. vegetarian
Heat in microwave 1-2 minutes or until warm, garnish and serve.
red bell peppers, garlic, red onion, cumin, paprika, tomato paste, potato starch, vegetable broth, bay leaf, half-and-half, sherry, parsley, sour cream, whole milk, lime, extra virgin olive oil, salt and pepper Allergens: Contains milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 313
  • Fat: 18g
  • Carbohydrates: 27g
  • Protein: 11g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.