Roasted Lamb with Vegetables and Salsa Verde

  • $12.50

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Nothing says best-of-Winter quite like a hearty lamb dish. In this classic, healthy, protein packed dish, leg of lamb is served with a salsa verde sauce made from capers, anchovies, and garlic. Served with a side of seasoned potatoes and carrots. It's a dish you won't want to miss this season!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Remove salsa verde and place container with lamb on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film and salsa verde from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Lamb, potato, salt, roasted veggies: carrot, turmeric, fennel, ginger, paprika, ghee, and salsa verde: capers, anchovies, garlic, parsley, arugula, basil, cilantro, tarragon, sage and olive oil Allergens: Fish (anchovy)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 530
  • Fat: 27g
  • Carbohydrates: 45g
  • Protein: 32g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.