Roasted Chicken with Spanish Chorizo, Sweet Potatoes, and Shallots
There's a reason slow-roasting is a thing, even in our fast paced world: it's delicious! Think rotisserie meets roasted, with the tenderness and juiciness of the rotisserie chicken plus the home-made flavors of the oven. We slow roast chicken that we get from our friends at TJ's Poultry Farm, which is only a few hours south of us. Their chicken is hormone and antibiotic free, and free-range! This delicious and protein rich main course will fill you up, but it's accompanied by more goodness: a bit of salty Spanish chorizo, vitamin-rich baked sweet potato, roasted shallots, and wilted kale. Top it off with the included side of balsamic reduction to get really fancy.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Chicken, chorizo, shallot, garlic, kale, sweet potato and balsamic gastrique Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 450
- Fat: 10g
- Carbohydrates: 46g
- Protein: 41g
