Roasted Chicken with Sweet Potato and Shallots
New photo coming soon
Herb roasted TJ's farm chicken with Spanish chorizo, baked sweet potato, roasted shallot, wilted kale and a side of balsamic reduction
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
chicken breasts, pork chorizo, garlic, sweet potatoes, shallots, chicken stock, rosemary, olive oil, kale, vinegar, salt, pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 843
- Fat: 34g
- Carbohydrates: 70g
- Protein: 60g
