Roasted Chicken with Spanish Chorizo, Sweet Potatoes, and Shallots
There's a reason slow-roasting is a thing, even in our fast paced world: it's delicious. Think rotisserie meets roasted, with the tenderness and juicy-ness of the rotisserie chicken plus the home-made flavors of the oven. We slow roast chicken that we get from our friends at TJ's Poultry Farm which is only a few hours south of us. Their chicken is hormone and antibiotic free, and free-range! This delicious and protein rich main course will fill you up, but it's accompanied by more goodness: a bit of salty Spanish chorizo, vitamin-rich baked sweet potato, roasted shallots, and wilted kale. Top if off with the included side of balsamic reduction to get really fancy.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
chicken breasts, pork chorizo, garlic, sweet potatoes, shallots, chicken stock, rosemary, olive oil, kale, vinegar, salt, pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 843
- Fat: 34g
- Carbohydrates: 70g
- Protein: 60g
