Harissa Roasted Chicken and Vegetables

Harissa Roasted Chicken and Vegetables

  • $12.95

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Roasted local chicken breast with broccoli, zucchini, carrots and bell peppers tossed in harissa seasoning and oven caramelized.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

chicken, broccoli, carrot, peppers, onions, garlic, zucchini, harissa, olive oil, garlic, lemon, herbs, spices, salt, pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 474
  • Fat: 20g
  • Carbohydrates: 22g
  • Protein: 52g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.