Due to the Thanksgiving holiday, Cooked will be closed November 26-27th. Shipments will be sent only on Monday, 11/23 of this week. Local deliveries will be made on Monday, 11/23 and Wednesday, 11/25. We will resume normal hours the following week. Happy Thanksgiving!

Vegetarian Roasted Cauliflower Brown Rice Romesco Bowl

Roasted Cauliflower and Brown Rice Romesco Bowl

  • $12.50

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Herb roasted cauliflower, sweet potato, green beans, spinach, sunflower seeds, and carrot ribbons sit on a bed of brown rice pilaf. Topping this dish off is a dollop of romesco sauce, a slightly spicy sauce made from roasted red peppers and almonds. 
This dish can be enjoyed cold or heated up, it's up to you! There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and romesco sauce from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. Top with dressing and enjoy!
Microwave: Remove plastic film and romesco sauce from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Brown rice, cauliflower, sweet potato, green beans, spinach, sunflower seeds, carrot, romesco: hazelnuts, olive oil, red pepper, garlic, parsley, sherry vinegar, paprika, and cayenne pepper Allergens: Nuts and wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 650
  • Fat: 30g
  • Carbohydrates: 59g
  • Protein: 40g
Nutrition facts are an estimate. At Chefmade we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.