Vegetarian Roasted Cauliflower Brown Rice Romesco Bowl

Roasted Cauliflower and Brown Rice Romesco Bowl

  • $12.50

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Herb roasted cauliflower and sweet potato, green beans, spinach, sunflower seeds, carrot ribbons  on a bed of brown rice pilaf with a dollop of romesco sauce- a slightly spicy sauce made from roasted red peppers and almonds. 
This dish can be enjoyed cold or heated up, it's up to you! There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and romesco sauce from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. Top with dressing and enjoy!
Microwave: Remove plastic film and romesco sauce from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Brown rice, cauliflower, sweet potato, green beans, spinach, sunflower seeds, carrot, romesco: hazelnuts, olive oil, red pepper, garlic, parsley, sherry vinegar, paprika, and cayenne pepper Allergens: Nuts and wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 650
  • Fat: 30g
  • Carbohydrates: 59g
  • Protein: 40g
Nutrition facts are an estimate. At Chefmade we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.