Stracciatella, Two Beet and Hazelnut Salad
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Lacinato kale, fennel, parmesan cheese, olive oil, lemon juice, garlic powder, honey, salt, pepper, red beets, candy stripe beets, stracciatella burrata, hazelnut vinaigrette and crumble: hazelnuts, red wine vinegar, thyme and honey (Allergens: Dairy and nuts)Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 550
- Fat: 35g
- Carbohydrates: 46g
- Protein: 18g
- Sodium: 480mg