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Beef and White Bean Stuffed Red Peppers

Beef and White Bean Stuffed Red Peppers

  • $12.95

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Blackened red bell peppers stuffed with white rice, creamy cannellini beans, tomatoes, parsley, mozzarella and parmesan cheeses.
Hint: this entree freezes well!

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

ground beef, cannellini beans, red bell peppers, cauliflower, tomatoes, onion, mozzarella, parmesan, parsley, rosemary, garlic, olive oil,
pineapple juice, liquid aminos, dates, avocado, tomatoes, jalapeno, cilantro, lime, apple sauce, apple cider vinegar, liquid smoke, celery, garlic, chili powder, paprika,salt and pepper Allergens: milk
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 485
  • Fat: 19g
  • Carbohydrates: 56g
  • Protein: 23g

    At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.