Braised Short Rib Ragout with Polenta

Braised Short Rib Ragout with Polenta

  • $13.99

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Fork tender red wine braised short rib ragu on a bed of creamy parmesan polenta with parsley gremolata
Short Ribs: short ribs, red wine, onion, carrot, celery, porcini, tomatoes, tomato paste, oregano, thyme, rosemary, beef broth, garlic, dijon, worcestershire, bay leaves Polenta: polenta, milk, parmesan, chicken broth Gremolata: parsley, lemon, olive oil, garlic, red pepper, salt Allergens: milk, fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 849
  • Fat: 26g
  • Carbohydrates: 56g
  • Protein: 96g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.