Whole30 Prepared Meals Fish Cake

Fish Cake Salad with Cajun Remoulade

  • $12.95

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Two 3-oz snapper and whitefish cakes with fresh herbs and lemon. Served on a bed of mixed greens with  potatoes, green beans, and a side of cajun remoulade

Oven: heat to 375 degrees. Remove plastic cover from container and set aside any garnishes. Bake for 10-12 minutes or opaque throughout. Garnish and serve.

whitefish, red snapper, mixed greens, jalapeno, tomato, cucumber, basil, ginger, date paste, garlic, lime zest, horseradish, mustard, mayonnaise, pickle juice, paprika, cajun spices
Allergens: fish, eggs, nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 370
  • Fat: 23g
  • Carbohydrates: 15g
  • Protein: 27g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.