• $12.50

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Cooked's take on the ratatouille we all know and love! The stewed vegetable dish originated in Nice France and typically varies widely in ingredients used. Our is made with eggplant, zucchini, red and green pepper, diced tomatoes, and tofu for extra protein. 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.

Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Tofu, eggplant, zucchini, green and red pepper, diced tomatoes, thyme, navy beans, tomato paste, salt, pepper, olive oil and garlic 
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 360
  • Fat: 13g
  • Carbohydrates: 49g
  • Protein: 20g
  • Sodium: 230mg 
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.