Braised Rainbow Chard with Potato and Kielbasa
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic film from container, pour into a small saucepan, warming on medium heat for 5-10 minutes or until heated to your desired temperature.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email email@example.com if you have questions about allergies.
- Calories: 270
- Fat: 11g
- Carbohydrates: 28g
- Protein: 16g
- Sodium: 690mg