• $12.50

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This is the best soup to warm you up during those chilly winter nights! Pozole is a spicy Mexican soup that Chef Jona has perfected. Ours is made with chicken thighs, ancho chili pepper, guajillo peppers, cranberry beans, hominy, corn, onion, butternut squash and oyster mushrooms. We give you a side of radish, lime and toasted pepitas to garnish on the top. It’s rich, brothy, and definitely a dish you don’t want to miss! We have a variety of locally sourced ingredients for this dish. Our chicken is from Gerber's Amish Farm (Kidron, OH), our oyster mushrooms are from Windy City Mushroom (Chicago, IL) and our butternut squash is from Victory Farm (Hudsonville, MI). 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: in a 2 qt pot, place broth, chicken, beans and mushrooms over medium high heat, stirring every 30 seconds. Once liquid starts boiling, reduce heat to medium and add butternut squash, hominy and corn. Simmer for 2 more minutes until squash is heated through. Garnish with radish, pepitas, and squeezed lime.

Chicken thighs, ancho chili pepper, guajillo pepper, onion, sunflower oil, garlic, cumin, oregano, salt, date paste, cloves, vegetable broth, hominy, cranberry bean, corn, toasted pepitas, radish, lime, oyster mushrooms, and butternut squash

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 630
  • Fat: 34g
  • Carbohydrates: 57g
  • Protein: 30g
  • Sodium: 610mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.