Pork Roast with Butternut Squash, Apples and Sage
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Pork Loin Marinade; apple cider, sage, cinnamon, date paste, salt, Italian herbs
Roasted butternut squash, roasted apples, and roasted red onions, spinach, tossed with sage and gastrique, served with a side of gastrique.
Ingredients may change due to market availability. Please email email@example.com if you have questions about allergies.
- Calories: 374
- Fat: 19g
- Carbohydrates: 30g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.