Pork Chile Verde (Whole30 Friends & Family)

  • $12.50

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This tasty recipe is from our friends at Whole30 and is featured in the Whole30 FriendsĀ & Family Cookbook by Melissa Hartwig-Urban!
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic film, pour soup into a small saucepan, warming on medium heat until heated to your desired temperature.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.


Pork, jalapenos, tomatillo, poblano peppers, olive oil, garlic, onion, Yukon gold potato, green pepper, cumin, salt, pepper, chili powder, oregano, chicken stock and coconut milk Allergens


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 470
  • Fat: 28g
  • Carbohydrates: 33g
  • Protein: 26g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.