Whole30 Approved Pesto Flank Steak Pinwheels with Side Salad

Pesto Flank Steak Pinwheels

  • $12.50

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Flank steak stuffed and rolled with house-made dairy-free pesto. Served with a romaine chopped salad with cucumber, peppers, pickled red onions and cucumber.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film, salad and dressing from the container before cooking. Place container with steak on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. Salad is best enjoyed cold, toss with dressing and enjoy!

Microwave: Remove plastic film, salad and dressing from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Beef, pine nuts, spinach, red pepper, romaine, carrots, cucumber, pickled red onion: red onion, salt, red wine vinegar, garlic, pepper, water, thyme and arbol peppers, Whole30 ranch dressing: mayo, coconut milk, water, onion powder, dill, chive and lemon juice, pesto: basil, walnut, kale, salt and olive oil (Allergens: Nuts)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 610
  • Fat: 49g
  • Carbohydrates: 13g
  • Protein: 29g
  • Sodium: 540mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.