Pesto Flank Steak Pinwheels
Flank steak stuffed and rolled with house-made dairy-free pesto. Served with a romaine chopped salad with cucumber, peppers, pickled red onions and cucumber.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film, salad and dressing from the container before cooking. Place container with steak on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. Salad is best enjoyed cold, toss with dressing and enjoy!
Microwave: Remove plastic film, salad and dressing from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Beef, pine nuts, spinach, red pepper, romaine, carrots, cucumber, pickled red onion: red onion, salt, red wine vinegar, garlic, pepper, water, thyme and arbol peppers, Whole30 ranch dressing: mayo, coconut milk, water, onion powder, dill, chive and lemon juice, pesto: basil, walnut, kale, salt and olive oil (Allergens: Nuts)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.- Calories: 610
- Fat: 49g
- Carbohydrates: 13g
- Protein: 29g
- Sodium: 540mg
