Pepper Steak with Broccoli Farro Salad
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and broccoli farro salad from the container before cooking. Heat pepper steak for 10 minutes then check food and continue cooking for 5-10 minutes or until warm throughout. Farro salad is best served at room temperature.
Microwave: Remove plastic film and farro salad from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 520
- Fat: 17g
- Carbohydrates: 49g
- Protein: 46g