Pepper Steak and Broccoli

  • $12.95

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Asian style marinated Flank Steak strips, saute with onions, green and red peppers, black pepper, crushed red pepper flakes, fresh basil, and coconut Aminos. Served with steam organic broccoli, garnished with sesame seeds and scallions.

Remove plastic cover from container and set aside any garnishes. Please ensure meat is cooked to your desired doneness before consuming.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Flank steak strips, green and red bell peppers, broccoli, onion, red pepper flakes, basil, sesame seeds scallions, coconut aminos, rice vinegar, salt, black pepper, tapioca starch, sesame oil, sunflower oil.

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 689
  • Fat: 40g
  • Carbohydrates: 17g
  • Protein: 66g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.