Olive Oil Roasted Salmon with Moroccan Quinoa Salad

Olive Oil Roasted Salmon with Moroccan Quinoa Salad

  • $12.95

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Faroe islands salmon gently roasted in an herb and garlic infused olive oil. Served with a moroccan quinoa with chickpeas, zucchini and raisins tossed in a lemon harissa dressing. 
Faroe Islands salmon, organic quinoa, zucchini, onions, chickpeas, raisins, olive oil, vinegar, harissa, dates, rosemary, thyme, garlic, lemon, tumeric, cinnamon, cayenne, salt, pepper Allergens: fish
Ingredients may change due to market availability. Please email support@cooked.com if you have questions about allergies.
  • Calories: 713
  • Fat: 52g
  • Carbohydrates: 38g
  • Protein: 36g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.