Vegetarian Mushroom Marsala Pasta

Vegetarian Mushroom Marsala Pasta

  • $12.95

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Savory and hearty mushroom marsala with caramelized onions, penne pasta and fresh mozzarella cheese.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

pasta, mushroom, onion, marsala, vegetable stock, parmesan, mozzarella, parsley, olive oil, butter, flour, salt, pepper Allergens: contains wheat, milk
Ingredients may change due to market availability. Please email support@cookedchicago.comm if you have questions about allergies.
  • Calories: 439
  • Fat: 19g
  • Carbohydrates: 40g
  • Protein: 21g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.