Mediterranean Cod
In this dish we bring fresh, clean summer flavors of the Mediterranean here to Chicago! Light, flaky cod is served on a bed of roasted cauliflower, vine ripe tomatoes, fennel, artichokes, black olives, kale, onions, orange zest and basil. Made with a deep, rich-tasting olive oil to give it a true Mediterranean flavor.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Braised Cod, fennel, roasted carrots, cauliflower, artichokes, vine ripe tomatoes, kale, onions, garlic, black olives, fennel seeds, orange zest basil, clam juice Allergens, Shell Fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 538
- Fat: 29g
- Carbohydrates: 18g
- Protein: 50g
