Flank Steak with Blistered Cabbage and Root Vegetables
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Flank steak, cabbage, red new potatoes, parsnips, carrots, garlic, salt, fennel seed, nutmeg, thyme, parsley, olive oil, apple cider vinegar, steak marinade: bay leaves, cinnamon, chili flakes, peppercorn, allspice, coriander, clove, yellow mustard seed and gingerIngredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 350
- Fat: 13g
- Carbohydrates: 29g
- Protein: 30g
- Sodium: 260mg