Maple Glazed Salmon, Sweet Potato Stacks, Broccoli and Lemon Dill Sauce

  • $12.50

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We serve only amazing salmon, sourced from the Faroe Islands to be both clean and sustainable. Salmon boasts tons of great benefits (Omega-3's anyone?) and it's delicious! The fish is broiled lightly so you can finish it off in your own oven (or toaster oven, microwave, etc) without overcooking it-- then it is served with roasted sweet potato slices, steamed broccoli, arugula, mixed greens, and homemade lemon-dill sauce. 
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film, salmon and lemon dill sauce from the container before cooking. Place the container with sweet potatoes and broccoli on a sheet pan and bake for 10 minutes. Add in salmon, then continue cooking for 5 minutes or until warm throughout. Garnish with lemon dill sauce.
Microwave: Remove plastic film and lemon dill sauce from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Salmon, sweet potato, arugula, spinach, broccoli, maple syrup, lemon dill sauce: mayo, almond milk, lemon juice, dill and salt (Allergens: Fish, eggs and nuts)


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 610
  • Fat: 26g
  • Carbohydrates: 57g
  • Protein: 36g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.