Whole30 Approved Mango Jerk Turkey Breast with Eggplant and Jamaican Mango Pepper

Mango Jerk Turkey Breast

  • $12.50

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Grilled Jamaican jerk seasoned turkey breast served with jamaican mango pepper sauce, blackened mushrooms, yuca, eggplant and topped with zingy pickled red onions.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Turkey breast, jerk seasoning, parsley, lime, pickled red onion, eggplant, mushroom, yuca, jamaican mango pepper: jalapeno peppers, tomatoes, shallot, raisin, ginger, mango, allspice berries, cinnamon, orange juice, apple cider vinegar, and ghee

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 530
  • Fat: 4g
  • Carbohydrates: 107g
  • Protein: 28g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.