Vegetarian Mango Jerk Tofu with Eggplant, Mushroom and Jamaican Mango Pepper

Mango Jerk Tofu

  • $12.50

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Grilled Jamaican jerk seasoned tofu served with Jamaican mango pepper sauce, blackened mushrooms, yuca, eggplant and topped with zingy pickled red onions.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Tofu, jerk seasoning, parsley, lime, pickled red onion, eggplant, mushroom, yuca, jamaican mango pepper: jalapeno peppers, tomatoes, shallot, raisin, ginger, mango, allspice berries, cinnamon, orange juice, apple cider vinegar, and ghee

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 520
  • Fat: 8g
  • Carbohydrates: 107g
  • Protein: 18g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.