Vegetarian Impossible Burgers with Spicy Green Beans and Plantains

Vegetarian Impossible Burgers with Spicy Green Beans and Plantains

  • $12.95

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100% vegetarian Impossible Burgers served with on a brioche roll withhousemade mango chutney, cilantro mint mayo, lettuce and tomato. Served with sides of Indian spiced green beans and tostones- crispy smashed plantains.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Spicy Green Beans: green beans, ginger, garlic, olive oil, cumin, red pepper flakes, coriander, tomatoes, lemon, salt, black pepper Impossible Burger: Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12 Tostones: plantains, sunflower oil, salt, pepper Garnishes: lettuce, tomato Cilantro-mint sauce:  mint, cilantro, onion, cumin, mayo, lime juice, sugar, salt Allergens: Contains milk, wheat, egg, soy
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 538
  • Fat: 17g
  • Carbohydrates: 56g
  • Protein: 38g
Cilantro Mint Sauce
  • Calories: 18
  • Fat: 0g
  • Carbohydrates: 3g
  • Protein: 1g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info may exclude marinades and brines.