
Lunch + Dinner Meal Package
We will deliver you a selection of fresh and healthy lunches and dinners to help you eat well every day without resorting to greasy takeout or spending hours preparing meals.
This package is a set menu containing a variety of proteins such as beef, pork, chicken and seafood. Please scroll down to see the menu.
These meals are always: soy free, MSG free, nitrate free, antibiotic and hormone free, and organic and local whenever possible.
Meals are single serving and come in oven and microwave safe containers.
7 day plan: each week you will receive one delivery of food. Your first delivery will be 7 lunches and 7 dinners.
4 day plan: Each week you will receive one delivery including 4 lunches and 4 dinners
What's included
Week 1 week-e-regular
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Pesto Stuffed Chicken Breast
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Blackened Salmon with Cauliflower Potato Mash
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Lemon Roasted Chicken
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Chipotle Pulled Pork, Roasted Sweet Potato and Guacamole
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Salad with Bacon Wrapped Dates, Pickled Veggies and Buttermilk Ranch
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Root Vegetables and Beef Stroganoff
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Chicken Paella
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Moroccan Chicken Salad with Yogurt Dressing
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Falafel Bowl with Rainbow Salad and Tahini Dressing
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Baked Eggplant Parmesan with Broccolini
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Tomato and Spinach Paneer with Jasmine Rice
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Pozole
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Butternut Squash and Goat Cheese Frittata
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Thai Kale and Tofu Salad
Week 2 week-b-regular
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Herb Roasted Pork Loin with Butternut Squash and Apples
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Braised Brisket with Celery Root and Potato Puree
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Pollo Adobado
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Farmer's Market Pot Pie
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BBQ Turkey Stuffed Sweet Potato
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Lemongrass and Ginger Salmon Poke Bowl
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Balsamic Portobello Mushroom with Fingerling Potatoes
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Vegetable Lasagna
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Shrimp Stir Fry with Soba Noodles
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Apple Stuffed Acorn Squash with Homemade Sausage and Cheese
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Beet and Pear Salad with Goat Cheese Dressing
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South-East Wisconsin Vegetable and Bean Bowl
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Tofu Shakshuka
Week 3 week-d-regular
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Eggroll in a Bowl with Brown Rice
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Great Northern Bean Chicken Chile Verde with Honey Cornbread
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Kale Caesar Salad
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Chipotle Quinoa Bowl
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Citrus Dill Salmon with Roasted Beets
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Pesto Flank Steak Pinwheels
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Grilled Buffalo Shrimp with Polenta
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Chicken a la Plancha with Dirty Rice
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Gyro Salad with Feta
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BBQ Smoked Eggplant Salad
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Indonesian Brown Rice Salad
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Green Curry Tofu with Brown Rice
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Turkey Jalapeno Bites with Aromatic Rice
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Grilled Pork Bánh Mì
Week 4 week-a-regular
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Korean Kalbi Beef with Blanched Green Beans and Veggie Stir Fry
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Chicken Salad with Carrot Ginger Dressing
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Boneless Dry Aged Half Chicken with Glazed Carrots
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Salmon Dill Cake with Aquaponic Greens
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Turkey Chili with Honey Cornbread
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Turkey and Lentil Bolognese with Emmer Flour Tagliatelle
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Baked Chicken Katsu with Jasmine Rice
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Tuna Nicoise
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General Tso Cauliflower with Tofu
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Braised Rainbow Chard with White Beans and Kielbasa
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Kale and Revol Greens Salad with Feta, Roasted Squash and Pomegranate Seeds
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Chicken, Brussel Sprouts and Wild Rice Salad
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Sweet Potato, Green Beans, and Chickpea Curry with Quinoa Pilaf
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Oat Berry Salad with Feta and Savory Granola