Local Greens Salad with Smoked Turkey Breast, Eggplant, and Tahini Dressing
Look out for this fresh new summer salad, filled with only the best ingredients! Did we mention it's also Whole30 Approved?! Mixed greens, cauliflower, smoked turkey breast, and roasted eggplant and finished off with a delicious and creamy tahini dressing. Perfect for any lunch or dinner, whichever you prefer!
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Cauliflower, turkey breast, eggplant, thyme, bay leaves, mirepoix: celery, carrots and onion, tahini dressing: tahini, red wine vinegar, coconut aminos, water, parsley, onion, sesame seeds Allergens: Sesame
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 410
- Fat: 22g
- Carbohydrates: 29g
- Protein: 24g
