Lentil Bolognese with Emmer Flour Tagliatelle
With a dish that has bolognese and tagliatelle in the name... It’s hard to go wrong! This delicious vegetarian dish comes with celery, lentils, onion, carrot, and an oven roasted tomato sauce. We add a side of broccolini and sprinkle some parmesan on top for good measure. It’s a comfort dish that we know you’re going to love!
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 510
- Fat: 14g
- Carbohydrates: 71g
- Protein: 26g
- Sodium: 460mg