Lentil Bolognese with Emmer Flour Tagliatelle

  • $12.50

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With a dish that has bolognese and tagliatelle in the name... It’s hard to go wrong! This delicious vegetarian dish comes with celery, lentils, onion, carrot, and an oven roasted tomato sauce. We add a side of broccolini and sprinkle some parmesan on top for good measure. It’s a comfort dish that we know you’re going to love!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. 

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Lentil, celery, carrots and onion, parmesan, parsley, broccolini, emmer flour tagliatelle: salt, egg, water and emmer flour, oven roasted tomato sauce: plum tomatoes, garlic, Italian seasoning, salt, pepper, olive oil, date paste and tomato paste (Allergens: Dairy, egg and gluten)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 520
  • Fat: 15g
  • Carbohydrates: 71g
  • Protein: 28g
  • Sodium: 500mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.