Lemongrass Steak Salad with Chili Lime Cashews

Lemongrass Steak Salad with Chili Lime Cashews

  • $12.95

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Nutrient packed kale and romaine salad topped with carrots, bell peppers, grape tomatoes, scallions and eggs with marinated steak, chili lime toasted cashews and a side of sesame tahini dressing. Garnished with fresh mint, thai basil and scallions. 
Open container, dress, enjoy!
flank steak, kale, brussels sprouts, cabbage, romaine, carrots, red bell peppers, eggs, scallions, Thai basil, mint, lime juice, fish sauce, coconut aminos, sesame oil, chili powder, cashews, dates, lime zest, garlic, chili flakes, ginger, lemongrass, tahini, sesame seeds, salt, pepper Allergens: nuts, eggs, fish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 507
  • Fat: 31g
  • Carbohydrates: 27g
  • Protein: 31g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.