Lemon Chicken with Summer Vegetables

  • $12.50

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This meal was created in collaboration with a Whole30 Certified Coach in an effort to best serve the Whole30 community with delicious, nourishing meals. This is a lemon infused dish that is perfect for summer! Chicken thighs, asparagus and new red potatoes are all topped off with a zesty lemon sauce that is sure to leave your tastebuds (and your belly!) satisfied. Grab a glass of iced tea, dig in and enjoy! 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken, asparagus, red new potatoes, olive oil, lemon juice, lemon, salt, pepper, basil, thyme, rosemary, garlic, red pepper flakes and oregano

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 510
  • Fat: 33g
  • Carbohydrates: 32g
  • Protein: 24g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.