This meal was created in collaboration with a Whole30 Certified Coach in an effort to best serve the Whole30 community with delicious, nourishing meals. This is a brand new summer dish that is packed with flavors and spices that we know you're going to love. Moist beef chuck is served alongside garlicky green beans, asian pear, and stir fried veggies consisting of button mushrooms, red pepper, green cabbage, carrots, celery, radish, ginger and green onion. Dig in and enjoy!
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Beef, green beans, coconut aminos, asian pear, onion, date paste, garlic, sesame oil, rice vinegar, water, salt, stir fry vegetables: mushroom, red pepper, cabbage, carrot, celery, radish, ginger and green onion Allergens: Sesame
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 570
- Fat: 38g
- Carbohydrates: 24g
- Protein: 40g