Kielbasa with Latkes and Applesauce
Three crispy potato latkes with seared kielbasa (a smoked german sausage) and sides of braised cabbage, sour cream and applesauce.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
keilbasa, cabbage, ghee, chicken stock, potatoes, onion, garlic, parsley, applesauce, sour cream, parsley, thyme, chives, salt, pepper Allergens: milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 570
- Fat: 28g
- Carbohydrates: 53g
- Protein: 32g
