Kale and Revol Greens Salad with Marinated Chicken and Roasted Squash

  • $12.50

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In the mood for a refreshing salad? Look no further! This salad has it all. We start by laying down a bed of baby kale and Revol greens super spring mix. We then add the goodies: marinated chicken, butternut squash, pomegranate seeds, pecans, and Kite Hill almond ricotta. Drizzle our mustard and red wine vinaigrette all over and enjoy!

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Kale, Revol greens super spring mix, chicken breast, butternut squash, pomegranate seeds, pecans, Kite Hill almond ricotta, mustard red wine vinaigrette: red wine vinegar, water, mustard grain, sunflower oil, salt, pepper, oregano, olive oil and parsley (Allergens: Nuts)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 740
  • Fat: 51g
  • Carbohydrates: 31g
  • Protein: 44g
  • Sodium: 300mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.